Bon Appetit

BON APPETIT

Published Monthly
12 issues per year

  Based on 17 Customer Reviews
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ABOUT BON APPETIT
Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine.
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(Based upon 17 reviews)

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  • Product Experience:

Overall, 13 of 17 customers (76%) would recommend this title to a friend.

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2 of 3 people (67%) found the following review helpful:

A solid source for recipes on July 01, 2010 by Elle from United States

  • Pros: Lots of recipes, beyond the obvious food combinations
  • Cons: Not for beginner cooks

I began subscribing to Bon Appetit magazine a year and a half ago, and I find myself eagerly awaiting its delivery every month. I would consider myself a slightly above-average cook but don't usually have time during the work week to spend time on complicated meals. But when the weekend rolls around, I inevitably find myself opening my latest copy of Bon Appetit and diving into one of their more involved recipes. To be fair, there is a section dedicated to non-time-intensive recipes (Fast, Easy, Fresh), but I don't usually use these recipes when I'm short of time.

  • Gender: Female
  • Age: 18-34
  • Magazines: 6+
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2 of 3 people (67%) found the following review helpful:

Bon Appetit on July 01, 2010 by shorty from U.S.

  • Gender: Female
  • Age: 18-34
  • Magazines: 2-3
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3 of 5 people (60%) found the following review helpful:

I recommend it to all my friends on March 04, 2010 by Laurie from U.S.

  • Pros: A wide variety of both quick and complicated recipes
  • Cons: Not all recipes have pictures

I received Bon Appetit magazine as a gift subscription for Christmas 2008 and after just one issue I knew I'd be renewing it. If you love good food and don't mind occasionally hunting down obscure ingredients from your grocer or farmer's market, your taste buds will thank you. Bon Appetit magazine is definitely geared towards those who have time and desire to cook (although there is a segment each month that contains specifically meals that take a half hour to cook and are appropriate for weeknights), and as such I only have a chance to use their recipes once or twice a month on the weekends. But when I do, I'm never disappointed! And there is always one recipe each month which particularly catches my eye that I simply have to make! In general I recommend this magazine if you are passionate about food and enjoy using your free time on weekends to make complicated but delicious meals!

  • Gender: Female
  • Age: 18-34
  • Magazines: 4-5
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6 of 11 people (55%) found the following review helpful:

Cooking Becomes Fun! on February 11, 2010 by John from California

  • Pros: Great photos, articles, recipes
  • Cons: Ads

As a chef, I love the idea of reading about food. Reading others people's recipes and cooking perspectives bring light to my own style of cooking. Bon Appetit magazine is filled with tips, tricks, techniques, etc. It's here to make you fall in love with creating great food! They offer recipes ranging from breakfast, lunch, dinner, and yes, DESSERT! yum, right?

  • Gender: Male
  • Age: 18-34
  • Magazines: 6+
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17 of 34 people (50%) found the following review helpful:

Great magazine, have purchased for friends on November 21, 2009 by PupEluv from USA

  • Pros: Lots of great recipes & easy to follow instructions
  • Cons: If unique ingredients are used, they can be hard to find

We love Bon Appetit magazine as do many of our family members and friends, so much so we bought it as a gift for several of them at their request. The pictures are amazing and the recipes are detailed and easy to follow. The food is delicious. The only downside is that on occasion, unique ingredients are used which can be hard to find.

  • Gender: Female
  • Age: 18-34
  • Magazines: 0-1
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ABOUT BON APPETIT

The focus of Bon Appétit magazine is fine cooking for experienced cooks, entertaining and dining out. Recipes highlight seasonal ingredients and healthy eating. Most recipes are photographed so that readers get an idea of the presentation of the dish and sometimes include step-by-step illustrations explaining preparation techniques. In addition, Bon Appétit offers useful kitchen tips, wine reviews and the latest trends in the food world. Beyond food and cooking, Bon Appétit features travel articles, gift and shopping guides and hospitality tips. Special issues include the Restaurant Issue, the Travel Issue and Best of the Year. First published in 1956.

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